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Hiking and Hill walking

Although small Cheung Chau is a popular destination for short hiking and hill walking expeditions. The shape of the island, being two wooded hills connected by a low lying village, means that there are interesting walks all around.

The Mini Great Wall Trail

One of Cheung Chau's most distinctive hiking experiences is the spectacular Mini Great Wall, a unique 850-meter coastal trail that was constructed in 1997 by Hong Kong's Home Affairs Department. This remarkable pathway is located behind Kwun Yam Beach on the Chi Ma Hang headland, offering hikers a distinctive experience that combines stunning ocean views with fascinating geological formations. The trail features 16 named rock formations including the famous Fa Peng Rock, Human Head Rock, and various other naturally sculpted stones that have been shaped by centuries of wind and waves. Unlike its massive namesake in mainland China, this mini version provides an intimate and accessible hiking experience that can be completed in about 30-45 minutes, making it perfect for families and casual hikers who want to experience dramatic coastal scenery without undertaking a strenuous mountain climb. The path winds along the rugged coastline, providing breathtaking views of the South China Sea and opportunities for spectacular photography, especially during sunrise and sunset when the rocks create dramatic silhouettes against the sky.

Try walking along the waterfront past the seafood restaurants and Pak Tai temple, then proceed on past the housing estate and the Tai Kwai Wan sandy bay to almost the end where a path leads uphill to go to the peak of the north end of the island.  A paved path goes as far as the airplane navigation beacon and reservoir, but beyond is a dirt track only which can take you to the north eastern peak for the greatest views over the sea towards Hong Kong and back for to see the vista of the whole of Cheung Chau.

At the northern end of the island the paths are generally well maintained and easy going, even the dirt track, and the vegetation is mostly shrubs and small trees so the views are excellent. There are plenty of birds, insects, flowers and unusual plants to keep any nature lover fully interested.

By comparison the southern peak of Cheung Chau, reached by going up Cheung Chau Peak Road, is a more residential route for the first part and more heavily wooded later. What it lacks in wildlife and views, though there are some excellent view points they are note continuous, it makes up for in interesting historic buildings, pagodas and carved rocks.

On the southern end of the island there is a split between two hills to the west and east. The Easterly which can be explored on Don Bosco Road is more residential and lower, while the westerly peak reached by following Peak Road West has more rough countryside and is inhabited as much by the living as by the dead as this is where Cheung Chau's large cemetery is located. 

The south westerly side of the island is also home to the quiet Afternoon or Italian Beach which is a fine place to enjoy the sands, though it is not suitable for swimming.

For detailed hiking information, explore our complete Mini Great Wall hiking guide featuring trail maps, safety tips, and photography locations for this spectacular coastal walk.

Family-Friendly Activities: Discover our complete family activities guide with safe trails, kid-friendly beaches, and cultural adventures perfect for families visiting Cheung Chau.

Food Restaurants

A lot of people come to Cheung Chau specifically for the food, and there are indeed a range of traditional and modern choices. As a historic fishing village it is of course very related to seafood, fish and marine products. Here you will find a full range of seafood dishes, but also traditional Hong Kong Cafe fare, Cantonese Dim Sum and international choices as well.

Catering to the large number of visitors who are coming to Cheung Chau for a seafood lunch or dinner there is a stretch of seafront with many seafood restaurants. Each one has tables by the sea as well as some indoor seating. Focusing on providing food for visitors it concentrates on rustic and traditional Cantonese presentations of seafood. Try a steamed fish with ginger and spring onion, stir fried little clams with chili, crispy deep fried squid or steamed garlic prawns. Typical accompaniments such as plain or fried rice, beef and broccoli stir fry and sweet and sour pork make for a complete meal and cater to those who do not like seafood.


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